Bacon & Egg Omelette

Sam Murphy
March 1, 2022
Bacon & Egg Omelette

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Bacon & Egg Omelette

Prep time5minutesCook time10minutesServes 2247 Calories, 6.2g Carbohydrates, 19.3g Protein, 16.9g Fat



  1. Wisk eggs in bowl.
  2. Chop up bacon, mushrooms & spring onion in small pieces and cook on medium heat fry pan.
  3. Once cooked (crispy) add eggs and either flip when cooked or simply mix through.
  4. Serve on bed of baby spinach.

Note: Add 100g (2 slices) of Rye Sourdough bread and 10g Spreadable Soft Butter to increase calories and macros.[/vc_column_text][/vc_column][/vc_row]

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